Wood Fired Brick Oven Pizza
“Our Specialty” A Thin 12” Pizza made with
our very own homemade dough.
The Original Brick – $8.99
Mozzarella topped with tomato sauce, fresh basil and extra virgin olive oil.
Margherita – $10.99
Fresh Mozzarella, tomatoes, extra virgin olive oil, tomato sauce and fresh basil.
Primavera – $9.99
Breaded eggplant, roasted peppers, mushrooms, with tomato sauce and Mozzarella.
Tuscan – $9.59
Sliced tomatoes, Mozzarella, fresh basil, scallions and prosciutto.
Add option of Egg $1.99
Prosciutto Fungi – $9.99
Italian cured ham, Mozzarella and mushrooms, with tomato sauce.
Shrimp Pesto – $10.99
Shrimp with sliced tomatoes, Mozzarella, Parmesan and pesto.
Mediterranean Brick – $10.99
Pesto, tomatoes, onions, Mozzarella & Feta cheeses, black olives and artichoke hearts.
Little Hanover – $10.99
Soppressata, pancetta, whole milk mozarella with our spicy arrabiata sauce, the pie is finished with fresh basil, parmesan and olive oil.
Route 10 (North) – $10.99
Robie Farm spicy sausage (made just for us), cheese curds, teamed up with peppadews, caramelized onions and our whole milk mozarella. We finish the pie with our house red chili oil.
Pancetta Kimchi $11.99
Sliced Italian pork belly, kimchi, mozarella and our signature pizza sauce.
“The Attento” a come Parli $11.99
Spicy arabiatta with pancetta, sopressata, pepperoni and mozarella. Listen to your ma and “watch your mouth”.
Additional Toppings on Wood Fired Pizza $1.99