Wood Fired Brick Oven Pizza
“Our Specialty” A Thin 12” Pizza made with
our very own homemade dough.
The Original Brick – $7.99
Mozzarella topped with tomato sauce, fresh basil and extra virgin olive oil.
Margherita – $9.59
Fresh Mozzarella, tomatoes, extra virgin olive oil, tomato sauce and fresh basil.
Primavera – $8.99
Breaded eggplant, roasted peppers, mushrooms, with tomato sauce and Mozzarella.
Bianca – $8.95
Mozzarella & Ricotta, extra virgin olive oil and a pinch of red pepper and parsley.
Tuscan – $9.59
Sliced tomatoes, Mozzarella, fresh basil, scallions and prosciutto.
Shrimp Scampi – $9.99
The “Original Brick” with shrimp, garlic and fresh basil.
Prosciutto Fungi – $9.99
Italian cured ham, Mozzarella and mushrooms, with tomato sauce.
Shrimp Pesto – $10.99
Shrimp with sliced tomatoes, Mozzarella, Parmesan and pesto.
Mediterranean Brick – $9.59
Pesto, tomatoes, onions, Mozzarella & Feta
cheeses, black olives and artichoke hearts.
Thai Chicken Brick – $9.29
Spicy and sweet Thai chicken with green peppers and roasted red peppers
Chimichurri Steak – $10.99
Fresh roasted beef with roasted red peppers, caramelized onions,
Jehshua’s Chimichurri sauce and Mozzarella
Little Hanover – $10.99
Soppressata, pancetta, whole milk mozarella with our spicy arrabiata
sauce, the pie is finished with fresh basil, parmesan and olive oil.
Route 10 (North) – $10.99
Robie Farm spicy sausage (made just for us), cheese curds, teamed up
with peppadews, caramelized onions and our whole milk mozarella. We
finish the pie with our house red chili oil.
Lobster Brick – $16.99
Lobster meat with roasted red peppers, garlic aioli and fresh basil.
Available Friday, Saturday and Sunday while supplies last
Additional Toppings on Wood Fired Pizza $1.50